You can reliably smoke, dry, and finish premium meats, poultry, and seafood with this commercial automated stainless steel smoker oven.
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Digital control interface removes manual guesswork so you program exact temperature curves before loading your first production tray.
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Fully automated computer board intelligently regulates heat and humidity cycles, freeing your staff to focus on plating and daily rushes.
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Scalable interior volumes conveniently accommodate thirty to one hundred kilogram batch sizes, adapting quickly to weekend peaks and slow weeks.
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Centralized processing chamber consistently delivers smoke infusion, drying, cooking, and color application across every slab for steady restaurant output.
| Product Name |
professional meat smoker |
| Model |
CQ-30 |
CQ-50 |
CQ100 |
| Capacity |
30kg |
50kg |
100kg |
| Voltage |
220V/380V |
220V/380V |
380V |
| Total Power |
10.5kw |
12.5kw |
17.2kw |
| Dimensions |
1540*1035*1690mm |
1600*1050*1850mm |
2300*1250*1900mm |
| Weight |
300kg |
400kg |
500kg |
